Personal Blog of Gil delos Santos, a Boracay-born tourism and hospitality professional, entrepreneur, and community development advocate with a strong commitment to inclusive and sustainable tourism. A graduate of Hotel and Restaurant Management, he spent nearly two decades building an international hospitality career before returning to Boracay in 2017.
He served as Tourism Information Officer of the Municipality of Malay during the pandemic, gaining firsthand perspective on tourism governance and MSME challenges.
He founded the Small Players Association of Boracay (SPAB), a group of micro and small enterprises that aims to promote greater opportunities for the sector of MSMEs.
Through GMarket, he has further developed a community-oriented #supportlocal MSME Hub that provides a venue for local entrepreneurs while promoting local products, gastronomic traditions, and Filipino culture.
He is part of the Slow Food Community which promotes Aklanon food traditions, local producers, and indigenous culinary knowledge. Gil is the main character behind the #AklanGinataanCapital campaign. Among other initiatives, he played an integral role to the launch of "Boracay Signature Bites", "Kakanin Fridays", "Kakanin-making Demos" helping to tell the story of Filipino food through authentic and dignified narratives.
Through public discourse and community initiatives, he loudly advocates for resilient communities and an authentic, sustainable Boracay.
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